Peters Palace and Catering

Wholesome goodness is here.

welcome to Peters Palace and Catering

We just moved into the neighborhood !!!

Our food will always be locally sourced, and served with warm smiles. We're family now. And this is how we cook for those we love.

Peters Palace is your first stop for quick, on-the-go, healthy meals while working, homecooked comfort food, and simple, healthy make-at-home meal kits.

At Peters Palace and Catering we wish to supply individuals and families in Ottawa with freshly prepared, diet-conscious, vegetarian foods and to promote healthy living.

Values

 Convenience: Quick service lunch counter for office workers and students, hot and cold take-home family meals, easy and fresh meal kits for pick up or home delivery in Ottawa’s east end.

 Customer service: Local owners who stand behind our food. Patrons are always greeted with a smile and warm welcome. Always willing to customize and tailor meal kits to personal dietary needs, restrictions, and family size.

 Renewability: Dedicated to the earth with eco-friendly, fully recyclable, and reduced packaging

all cooking oils collected bi-weekly and refined and reused as bio-diesel

Eco-Initiatives

completely separated garbage/plastic/cardboard/food waste

recycling garbage program

compostable/bio-degradable cornstarch based cutlery and take-out containers

recycled/recyclable plastic

vacuum boil bags

Onsite linen laundry 

meal kit packaging return program

glass mason jar return program

APPETIZERS

STUFFED SWEET PEPPERS(V,GF)                      9

sweet mini peppers stuffed with a black bean and sweet potato filling with cilantro avocado crema

CAULIFLOWER BITES ( V,GF)                             9

battered cauliflower fried crispy and tossed in your choice of sauce

(HOT, BBQ, MAPLE MUSTARD, GARLIC GINGER SOY)

CHILI MAPLE BRUSSEL SPROUTS(V,GF)          9

fried Brussel sprouts and Thai chili tossed in a maple mustard glaze and topped with toasted sesame seeds and roasted peanuts

ROASTED GOLDEN BEET AND SUNDRIED TOMATO BRUSCHETTA (V)                         9

roasted golden beets mixed with sundried tomatoes, garlic, parsley and rosemary on grilled multigrain baguette                                                                                                                                              GF1.5

CILANTRO LIME TACOS (G.F) 13

2 baked corn tortillas, with your choice of cilantro lime chicken(3.5) or tofu, topped with chipotle cream, tomatoes, avocado, corn, onions, black beans and green peppers  

BUFFALO CHICKEN STUFFED PEPPERS (G.F) 13

3 sweet peppers stuffed with a buffalo  chicken filling and served with cilantro lime crema

SPICY PINEAPPLE PORK BITES

4 mini filo shells filled with a spicy pineapple pork, topped with tomatoes, onions and cheddar cheese

SALADS

Add Grilled Chicken 5 / Add Beer Basted Chicken 3.5

Add BBQ Pulled Pork 3.5 / Add Spicy Pineapple Pork 3.5

Add Korean beef 7/Add ground beef 5

Add Mediterranean Tofu 5

GARDEN SALAD   15

mixed kale, spinach, and arugula with watermelon radish, red onion, tomato and peppers tossed with salad dressing of choice:( house dressing, spicy cilantro, red wine and oregano)

SOUTHERN SALAD WITH SPICY CILANTRO   15

mixed kale, spinach, and arugula with red onion, corn, black beans, jalapenos, green peppers, and tomatoes

GREEK COUCOUS SALAD WITH RED WINE OREGANO DRESSING 15

couscous, chickpeas, tomatoes, cucumbers, red onion and kalamata olives tossed in a red wine and oregano dressing                                                                                                       

ROASTED GOLDEN BEET SALAD WITH LEMON DRESSING   15

roasted golden beets, granny smith apples, arugula, spinach tossed in lemon dressing and topped with candied walnuts and toasted sunflower seeds

Bowls

RED LENTIL DAL WITH SWEET POTATOES (V, G.F) 16

lightly spice Indian style red lentil dal with onions tomatoes and sweet potatoes served with coconut curry rice

SZECHUAN EGGPLANT WITH STIR-FRY NOODLES (V) 16

Japanese eggplant with cremini and portobello mushrooms in a spicy Szechuan sauce served with a side of stir-fry noodles (GF; Rice or Sweet potato noodles 1)

SMOKEY CAULIFLOWER CHIMICHURRI BOWL  (V, G.F) 20

Smokey cauliflower, Mexican spiced black beans, red cabbage slaw, watermelon radish avocado and bean sprouts served on a bed of cilantro lime rice with chimichurri sauce

Add Grilled Chicken 5 / Add Beer Basted Chicken 3.5 / Add BBQ Pulled Pork 3.5 / Add Spicy Pineapple Pork 3.5

GENERAL TAO'S STIRFRY (V) 16

Crispy tofu with bean sprout, red onion, green peppers, snap peas and baby bok-choy over stir-fry noodles in a spicy Asian sauce (GF; Rice or Sweet potato noodles 1)

Sub Grilled chicken 3.5 Sub BBQ or Pineapple Pork 3, Korean Beef 4.5)

SAUSAGE AND PEPPER PASTA 17

kielbasa sausage with onions and peppers cooked in a garlic basil tomato sauce topped with cheese and baked to golden G.F 1  D.F 1

KOREAN BEEF RICE BOWL (G.F) 18

white rice topped with Korean marinated beef strips, onions and green peppers with grilled baby bok choy

TOFU WRAP (G.F, V)                                                                                                                                                                              17

sundried tomatoes, red onion, green peppers, kalamata olives, Moroccan tofu, chickpeas wrapped in steamed collard greens with fries                                                                   Sub Grilled chicken 3.5 Sub BBQ or Pineapple Pork 3

GRILLED CHILI MARINATED TOFU SANDWICH (V)                                                                                                                       15

Grilled chili maple marinated tofu on a ciabatta bun, with spinach arugula, fried onions and mushrooms, tomatoes and a garlic mayo.  GF 1.5

BLACK BEAN AND QUINOA BURGER (V)                                                                                                                                          18

hand made black bean and quinoa burger patty on a potato chive bun with garlic mayo, lettuce, tomato, onion and avocado G.F 1.5

GRILLED CHEESE AND TOMATO SANDWICH (VEG)                                                                                                                        15

multigrain bread with aged cheddar, provolone and tomatoes topped with mozzarella and herbs GF 1.5

QUESADILLA                                                                                                                                                                                             16

flour tortilla baked with tomatoes, onions, peppers, mozzarella cheese and Mexican spice with your choice or chicken, pulled pork, ground beef, or roasted veg served with salsa and garlic mayo (D.F CHEESE 1)

GRILLED CHICKEN CLUB (G.F 1.5)                                                                                                                                                       15

three slices grilled multigrain bread with mixed kale, tomatoes, bacon, grilled chicken, and garlic  mayo

PULLED PORK BAHN MI                                                                                                                                                                        17

your choice of BBQ pork or Spicy Pineapple Pork on a grilled ciabatta with spinach and arugula pickled veg and cilantro leaves (G.F 1.5)

PORTOBELLO MUSHROOM BURGER                                                                                                                                                 18

6oz hand pressed seasoned beef burger patty with fried portobello and cremini mushrooms, and onions, on a grilled potato and chive bun with provolone, lettuce, tomatoes, red onions and chili garlic mayo (G.F 1.5, D.F 1)

BACON DOUBLE CHEESE BURGER                                                                                                                                                      18

6oz hand pressed seasoned beef burger patty with aged cheddar, provolone, and bacon on a grilled potato and chive bun with lettuce, tomatoes, red onions and chili garlic mayo (G.F 1.5)(D.F 1)

Plated Meals

FRIED QUINOA CAKES (V, G.F)                  15

2 mixed quinoa caked lightly fried in coconut oil and served on a chickpea tomato cucumber salad with a balsamic drizzle

CHILI MAPLE TOFU SKEWERS (V, G.F)     15

2 skewers with chili maple glazed tofu, peppers, onions, and cremini mushrooms served on a bed of mixed kale with house dressing.   EXTRA SKEWERS 5

BAKED COCONUT FISH (G.F)                      one15/two18

one or two piece Fish baked in a coconut and panko breading served with herbed fries and red cabbage coleslaw

PAN SEARED CHICKEN (G.F)                       18

pounded chicken breast pan seared with rosemary and citrus, topped with sauteed mixed kale and tomatoes

SHEPPARDS PIE (G.F)                                    17

ground beef mixed with mushroom gravy topped with corn and garlic mashed potatoes served with a side salad or fries

SALSBURY STYLE STEAK (G.F)                    22

fried beef with mushrooms and onions smothered in mushroom gravy served with fried and a side salad.

KIDS

all kids meals are served with a drink and fruit bowl for dessert

KIDS GRILLED CHEESE (VEG) 12

Sourdough filled with cheddar cheese and topped with mozzeralla cheese served with fries

(G.f 1.5, D.F 1.5)

KIDS PASTA (V) 12

pasta of choice (penne, spaghetti, G.F fusilli) mixed with tomato sauce 

KIDS GARLIC NAAN PIZZA (VEG) 12

garlic naan bread topped with house made tomato sauce and shredded pizza cheese

(D.F 1.5, G.F1.5)

KIDS SAUSAGE PEPPER PASTA 12

kielbasa sausage with onions, and peppers tossed in tomato sauce with noodles of choice

KIDS CHEESE BURGER 15

6oz hand pressed beef burger patty on a grilled potato chive bun with cheddar cheese. (G.F 1.5)

8$16oz 15$ 32oz 

Garden Salad (lemon/spicy cilantro lime/red wine oregano /Raspberry dressing)

Taco Salad (spicy cilantro lime dressing)

Kale and Quinoa Salad (raspberry dressing)

Greek Couscous salad (red wine and oregano dressing)

Roasted Beet salad (lemon vinaigrette)

Healthy, hearty meals await.

See you soon!

Peters Palace and Catering

Contact Us

Owners; Chantal Peters and Chris Peters

511 Lacolle Way

Orleans Ontario

K4A 5B6

Email: peterspalace9127@gmail.com

website: peterspalaceandcatering.my.canva.site

Phone: 613-695-7135